Rich and Sticky Treacle Tart, Serves 6 to 8

Deliciously sticky and rich treacle tart.  Not for the faint of heart!   Crisp and crumbly pastry holds a delicious filling made with Golden Syrup, breadcrumbs and lemon zest.  Serve it hot or  cold, as a dessert, or afternoon snack.  Goes beautifully with the decadent home-made ginger ice cream, or with double cream. 
The tart stores well for up to 5 days, so can serve 4 twice- if you can wait that long!