Simply Savoury Club at the Star, Lidgate

Service Description

Each month you will be served 7 dishes, both contemporary and traditional. The focus is on the quality of the ingredients to ensure the dish is served at its best. With this in mind, all meat is from Spinney Abbey Farm Shop in Wicken, who pride themselves on their organic Longhorn cattle herd and their rumbunctious organic Old Gloucester pigs! As ever, any flour used is milled in the local Victorian smock mill, using East Anglian Grain. The menu may change depending on availability- please see poster and social media for details. The following allergens may not be in all dishes, but are used in the kitchen where they are prepared. Tree Nuts (Pecan, Walnut, Hazelnut and Almond. Peanuts are not used, however, factories that pack tree nuts often process ground nuts, such as peanuts, so I cannot guarantee that all products are Nut free), Crustaceans, Celery, Cereals containing Gluten, Soya, Sulphites, Eggs, Dairy, Sesame. Please arrive at 7pm for a 7.30 start. NB Images are examples only and products will differ from them.