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New York Vanilla Cheesecake with a Sour Cream Topping

New York Vanilla Cheesecake with a Sour Cream Topping


One of the most famouse cheesecakes in the world, made with vanilla bean paste, mascarpone cheese, soft cream cheese and eggs to create that famous souffle effect.  The soft and creamy topping sits on a crunchy & buttery digestive base, the perfect counterpoint.


Perfect for family get togethers, and parties!  Serves at least 6, but can serve more.


SKU: X0032
  • Allergen Information

    This product contains:  Eggs, Milk, Wheat Flour.

    See allergens in Bold in the ingredient section.

    This product is made in an area that handles nuts.

  • Ingredient Declaration

    Mascarpone Cheese (23%) [Cream (Milk), Milk, Acidity Regulator (Citric Acid)], Soft Cream Cheese (23%) [Soft Cheese (Milk), Salt], Free Range Egg, Digestive Biscuits [Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil, Wholemeal Wheat Flour (16%), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt], Caster Sugar, Organic Butter [Butter (Milk), Salt], Organic Pasteurised Semi-Skimmed Milk, Stoneground Plain Wheat Flour, Vanilla Bean Paste [Organic Vanilla Extract with Seeds (Water, Organic Vanilla Extract, Organic Vanilla Seeds, Ethanol), Sugar, Inulin, Thickener: Tragacanth].

  • Nutritional Information per Raw Portion

    Energy (kJ/kCal) Protein (g) Fat (g) Sat Fat  (g) Carbs (g) Sugar (g) Fibre (g) Salt (g)
    1692/404 6.4 28.9 17.2 30.8 21.5 0.7 0.7
  • Serves


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